This week, instead of incredible changes in weight, I've had incredible changes in strength. My bench press, for example, went up from a mere 155 lbs for 3 sets of 12 to 205 lbs for 3 sets of 12 in the 5 days between chest/tri lifting.
I suspect that though my weight has hit a plateau, my weight distribution of muscle to fat is shifting a bit. This would be easier to prove with pictures. Luckily, I've started taking pictures! I think I'll post the first two today.
Current Weight: 218.4 lbs.
Net Loss: 10.2 lbs.
Workout: 60 minutes weightlifting, 12 minutes HIIT
Meal 1:
1 Banana - 110 calories, 0 from fat, 106 from carbs, 4 from protein.
1 Medium Orange - 64 calories, 1 from fat, 59 from carbs, 4 from protein.
3/4 Cup of Egg Whites - 90 Calories, 0 from fat, 5 from carbs, 85 from protein.
1/2 Cup of Quaker Oats Oatmeal - 150 calories, 25 from fat, 105 from carbs, 20 from protein
Meal 2:
2 Scoops Body Fortress Protein - 270 Calories, 35 from fat, 24 from carbs, 211 from protein.
1 Slice Nature's Own 100% Whole Wheat Bread - 70 calories, 13.5 from fat, 44.5 from carbs, 12 from protein.
1 Tbsp Skippy's Natural PB - 95 calories, 65 from fat, 15 from carbs, 15 from protein.
Meal 3:
3 oz Whole Wheat Pasta - 320 Calories, 22.5 from fat, 255.5 from carbs, 42 from protein.
1/2 cup Newman's Own Sockarooni Pasta Sauce - 70 calories, 20 from fat, 42 from carbs, 8 from protein.
2/3 oz of Sun Dried Tomatoes - 70 calories, 45 from fat, 21 from carbs, 4 from protein.
Meal 4:
6 oz Tuna - 180 calories, 27 from fat, 0 from carbs, 153 from protein.
1 Slice Nature's Own 100% Whole Wheat Bread - 70 calories, 13.5 from fat, 44.5 from carbs, 12 from protein.
Meal 5:
1 Medium Sweet Potato - 130 calories, 0 from fat, 120 from carbs, 10 from protein
10 Spears Asparagus - 50 calories, 0 from fat, 34 from carbs, 16 from protein.
Meal 6:
8 oz Atlantic Salmon Fillet - 200 calories, 48 from fat, 152 from protein
1/2 tbsp olive oil - 60 calories, 60 from fat, 0 from carbs, 0 from protein.
Additional: At least 1 gallon of water.
Totals:
1879 Calories, 19.51% from fat, 41.48% from carbs, 39.06% from protein


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